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Bread = flour, salt, yeast, water + Limara

Bread = flour, salt, yeast, water + Limara

Written by Marcsi Libor, "Limara Péksége" is a must-read blog for baking lovers. Thousands visit the blog each day to prepare a delicious cake or bread: proving that Limara Péksége is literally the go-to baking guide for people around Hungary. For advice, tips and trick from Marcsi, visit the Kenwood stand (13C, 14B) on 2 March, 11-3pm.

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