After 22 years of working as a radio presenter, Piros Vágó puts on the apron to show off her skills as the host of a cooking vlog. In the show she dives head first into the world of cooking: she tries out gluten-free recipes, explores the best restaurants of Hungary and meets farmers while looking for the perfect ingredients. At the Kitchen Show, Piros will prepare a delicious cream soup. Visit the Kenwood stand (13C, 14B) on 1 March 3pm.
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