BOOOK Kiadó

Since its founding in 2008, BOOOK Publishing has made it its mission to release distinctive publications that are innovative in both content and design, representing sophistication, freshness, and quality—primarily in the fields of gastronomy and lifestyle. They are proud that their books have received international recognition, with several titles winning awards in recent years at the Gourmand Awards, which celebrate the world’s most beautiful cookbooks.

Their gastronomy catalogue includes health-conscious recipe books as well as volumes featuring traditional sweets and iconic dishes of Hungarian cuisine. They also offer specialised cookbooks for people living with food intolerances and those with specific dietary needs.

At the Kitchen Exhibition, visitors are welcome at their stand with their winter new releases and their most popular gastronomy titles.