“Cigány Omlós” Apple Pastry from Bea Gáspár’s Kitchen

From her latest, fifth cookbook, Bea Gáspár brings an authentic family favourite: the “Cigány omlós” apple pastry. Bea’s recipes are both unusual and yet familiar at the same time. The dishes in her newest volume carry Central European traditions, while adding a distinctive twist characteristic of Roma cuisine.

This exciting fusion is made even more special by Bea’s personal stage presence and her genuine passion for gastronomy—bringing the pages and flavours of her cookbook to life in a single bite of apple pastry.

The presentation starts on Friday at 2:00 PM on the main stage.