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Duck Liver, Pear, Brioche – A Culinary Journey into the World of Fine Dining with Barnabás Hack

Duck Liver, Pear, Brioche – A Culinary Journey into the World of Fine Dining with Barnabás Hack

Farkasinszki Ildikó—who went from being a lawyer to a pastry chef—and the creator of Grill-ázs Cake House, invites you on an exciting culinary journey with one dessert from her special cookbook. You can taste her Almond Meringue Plum Bites, and as Ildikó prepares them, she’ll share plenty of tips and ideas for desserts made on the grill.

The presentation starts on Saturday at 1:00 PM on the main stage.

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