Perfect steak is three weeks away from you. By using Sous Vide Hungary’s Dry Ager, the flavor of meat becomes even more intense and peculiar. Its aroma will range from Spanish cured ham to the sweet smell of French cheese, or even freshly baked bread. Meat will almost melt in your mouth. The secret lies in the perfect balance of oxygen, the right temperature and humidity. Along with Dry Ager, Sous Vide Hungary will also introduce the reliable product line of Berkel meat slicers.