Grainsmith

What is “bütü”? It’s the cut end of the tree trunk—the surface where the wood grain reveals itself in rich, circular patterns. Working wood in this direction is both practical and beautiful: it’s gentler on your knife, because the blade sinks between the fibers instead of tearing across them; it’s better for the wood, creating a more durable, stable surface; and it’s a pleasure to look at, because every board carries a one-of-a-kind, natural pattern.

The balanced proportions, satisfying weight, and unique grain of Grainsmith cutting boards evoke the lasting objects of earlier times—pieces that weren’t just tools, but part of everyday rituals. A good cutting board doesn’t slide around, doesn’t warp unpredictably, and it doesn’t lose its character over time—instead, it matures and develops a beautiful patina.

The heart of the home is the kitchen. The foundation of the kitchen is the cutting board. And when a cutting board is functional, durable, and beautiful, even the simplest moments—slicing bread, chopping herbs, putting together a quick dinner—feel just a little more special.