A Culinary Journey into Middle Eastern Cuisine with Tamara Cserháti

With fragrant spices and special ingredients, Tamara Cserháti brings the atmosphere of the Middle East to the stage. The author of two volumes invites the audience on a true gastronomic trip, preparing harira—a spiced chickpea soup. This dish is a North African spiced tomato soup that has become increasingly popular in Israel as well. The recipe has been passed down from grandmother to grandchild, and there are countless variations—this time, visitors can taste Tamara’s favourite version.