Chef Barnabás Hack creates fine dining dishes at work and lovingly prepared home-style meals at home—sounds simple, but it isn’t quite that easy. This well-travelled, award-winning chef brings his very best even to the home stove; his first cookbook was published under the title Dad Cooks Today (Ma apa főz).
In his stage program, the pages of his cookbook come to life: you can taste one of his popular dishes while also picking up top-level gastronomy tips and practical tricks from him.
The presentation starts on Friday at 11:00 AM on the main stage.
Register and win one of our valuable prizes: a Bosch Accent steam oven or steam cooking drawer, a Miele coffee machine or cordless vacuum cleaner, or a Kluge refrigerator!