Duck Liver, Pear, Brioche – A Culinary Journey into the World of Fine Dining with Barnabás Hack

Chef Barnabás Hack creates fine dining dishes at work and lovingly prepared home-style meals at home—sounds simple, but it isn’t quite that easy. This well-travelled, award-winning chef brings his very best even to the home stove; his first cookbook was published under the title Dad Cooks Today (Ma apa főz).

In his stage program, the pages of his cookbook come to life: you can taste one of his popular dishes while also picking up top-level gastronomy tips and practical tricks from him.

The presentation starts on Friday at 11:00 AM on the main stage.